Heirloom Za'atar
4in. Certified organic.
Tender perennial. This oregano relative is native to the Mediterranean and has been used for centuries as a culinary and medicinal herb. The velvety gray-green leaves are highly aromatic and have the blended flavor of marjoram, thyme, and oregano. Add this savory taste to vegetable and meat dishes, hummus, flatbreads, and soups.
4in. Certified organic.
Tender perennial. This oregano relative is native to the Mediterranean and has been used for centuries as a culinary and medicinal herb. The velvety gray-green leaves are highly aromatic and have the blended flavor of marjoram, thyme, and oregano. Add this savory taste to vegetable and meat dishes, hummus, flatbreads, and soups.
4in. Certified organic.
Tender perennial. This oregano relative is native to the Mediterranean and has been used for centuries as a culinary and medicinal herb. The velvety gray-green leaves are highly aromatic and have the blended flavor of marjoram, thyme, and oregano. Add this savory taste to vegetable and meat dishes, hummus, flatbreads, and soups.