Certiied Organic Chard
4 inch plant. USDA Certified Organic. Heirloom.
Fall/Winter in SoCal, especially here in the Inland Valley’s is the most optimal time to plant most leafy greens for the edible garden.
Plants thrive in the cooler temperatures and many are cut and come again - meaning you harvest them and they grow back for additional harvests. These crops include: lettuces/kales/chards/sorrel/arugula/mizuna/shiso. Harvest no more then 1/3 of a plant to have optimal regrowth
4 inch plant. USDA Certified Organic. Heirloom.
Fall/Winter in SoCal, especially here in the Inland Valley’s is the most optimal time to plant most leafy greens for the edible garden.
Plants thrive in the cooler temperatures and many are cut and come again - meaning you harvest them and they grow back for additional harvests. These crops include: lettuces/kales/chards/sorrel/arugula/mizuna/shiso. Harvest no more then 1/3 of a plant to have optimal regrowth
4 inch plant. USDA Certified Organic. Heirloom.
Fall/Winter in SoCal, especially here in the Inland Valley’s is the most optimal time to plant most leafy greens for the edible garden.
Plants thrive in the cooler temperatures and many are cut and come again - meaning you harvest them and they grow back for additional harvests. These crops include: lettuces/kales/chards/sorrel/arugula/mizuna/shiso. Harvest no more then 1/3 of a plant to have optimal regrowth